Food News

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Creamy mushroom soup recipe is a 'restaurant-quality dish' ready in minutes

This creamy mushroom soup is pure comfort in a bowl, and it takes only a few minutes to make.

2025-03-23T05:15:13Z

Homemade White Bread – Soft, Fluffy, and better than anything store bought

How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread. The aroma that fills the kitchen, the golden crust, and the soft, airy crumb make it an essential in any home bakery. Whether you enjoy it with butter, jam, or as a … Read more

2025-03-21T14:00:38Z

Salmon will cook in 12 minutes and be tastier if coated in 1 added ingredient

If you're looking for a way to make salmon taste even better - and more tender - then you'll want to reach for one ingredient a cook loves.

2025-03-24T09:45:43Z

Gordon Ramsay's salmon recipe that guarantees 'succulent fish with crispy skin'

By making this easy change in the way you cook salmon, you could elevate your meals.

2025-03-24T05:00:35Z

How to make your own breadcrumbs with leftover bread

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade breadcrumbs are not only incredibly easy to prepare, but they also help reduce food waste by repurposing stale bread. Whether you prefer fine breadcrumbs for … Read more

2025-03-20T16:15:15Z

How to make puffed rice

Other: What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it. Preparation: Step 1: Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot. Step 2: The rice...

2024-11-14T23:18:40Z

We've tried dozens of Mary Berry's simplest recipes and these 16 are the best

Whether you're looking to impress with a homemade cake or need dinner inspiration, Mary Berry's repertoire of recipes is a reliable option. Express.co.uk has put some of her simplest creations to the test.

2025-03-24T04:00:43Z

Beef stew will taste ‘far better' if you add 1 ingredient that ‘really brings the flavour'

Next time you cook a beef stew, try adding this peculiar ingredient. A cook claims that it "really brings the flavour" to the dish.

2025-03-23T04:15:13Z

Cherry and gin sour

There’s nothing particularly wild about this cocktail – except for how ridiculously tasty it is. I had a jar of Opies cherries in kirsch sitting in my cupboard, so I figured it was about time I put them to good use. You can use whatever alcohol you like, but I went with Hepple Gin, which is actually made with wild juniper in Northumberland, so I gu...

2025-03-21T16:02:27Z

Jamie Oliver's fluffy banana pancakes recipe is a delicious addition to weekend breakfasts

Jamie Oliver's fluffy banana pancake recipe is the perfect addition to a filling weekend breakfast or brunch-and they are so flavourful.

2025-03-23T05:15:12Z

Broccoli and walnut orecchiette

Pasta is a fantastic vehicle for flavour and texture, and this dish is a great example of how combining foods can help your blood sugar response. There are plenty of healthy fats from the walnuts in the delicious and satisfying sauce, as well as fibre from the broccoli – both of which slow your blood sugar response. This is fuss-free, healthy cooki...

2025-03-24T11:36:11Z

How to make your own Mascarpone with Just Two Ingredients

Mascarpone is one of the most versatile cheeses in the kitchen, bringing richness and a silky texture to both sweet and savory dishes. Best known for its essential role in tiramisu, this creamy cheese also enhances risottos, pasta sauces, and even spreads. While store-bought mascarpone is convenient, making it at home is surprisingly simple and … Read more

2025-03-23T10:01:27Z

Croquetas with serrano ham - classic spanish tapas

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in Bordeaux, France, where the chef shared his secret recipe. Follow our step-by-step guide below ↓↓ Preparation: Step 1: In a saucepan, infuse the milk with the Serrano ham over medium heat, without bringing it to a boil. Step 2: In another...

2025-01-17T10:17:01Z

Cheese soufflé - video recipe !

Main Dish: This French recipe will make you swell with desire ! Preparation: Step 1: Melt the butter in a pot, add the flour and stir. Step 2: Gradually add the milk, while stirring. If clots are forming, put the mix in a blender. Step 3: Once the mix has got thicker, salt, pepper, then add the cheese. Mix well until the cheese has melt, and put the pot out of the heat. Step 4: Divide the egg yolks from the whites, whisk the whites until it...

2024-11-14T23:18:47Z

Jamie Oliver shares two ingredients for 'rustic' pasta - not eggs

If you're looking for a speedy pasta recipe that's totally from scratch, Jamie Oliver has got just the thing for you. And it's more simple than you'd think.

2025-03-22T06:29:44Z

Gordon Ramsay says scrambled eggs 'will be the fluffiest' with this kitchen utensil

Two celebrity chefs shared the simple tip to make the 'fluffiest' scrambled eggs.

2025-03-20T08:58:54Z

Gordon Ramsay's delicious French toast sandwich recipe is quick and easy to make

Put together a yummy brunch with Gordon Ramsay's super simple yet delicious French toast recipe.

2025-03-22T09:14:49Z

Stop buying supermarket sourdough – this gadget will transform your breadmaking

Spoiler: it’s 100% worth the price.

2025-03-20T15:15:37Z

People are cooking carrots wrong - 'magic' roasting method makes them delicious

There's nothing worse than a soggy, sad looking carrot that has been boiled within an inch of its life. But there's a much better way to cook them and make them sing

2025-03-20T12:19:01Z

Gaucho's six expert tips for barbecuing steak

Gaucho's six expert tips for barbecuing steak - Barbecued steak is a medium rarely done well; let Gaucho’s culinary director Anthony Ekizian help

2025-03-21T11:52:13Z

The £9 Aldi wine that'll be living in my ice bucket throughout spring

Don't miss out on this quirky seasonal wine, it's a spring gem!

2025-03-22T10:23:29Z

How to prepare an elegant salmon tartare with capers and fresh herbs: Easier than you think

Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of lemon, this dish is light, flavorful, and perfect as an appetizer or a light meal. Whether you use fresh or smoked … Read more

2025-03-22T12:01:01Z

Jamie Oliver's method for 'perfect' and 'soft in the middle' poached eggs

Poached eggs often do not turn out the way we hope they would, but this easy method will ensure they are as tasty as we expect.

2025-03-20T13:29:09Z

Wine tastes just as good from a can, experts claim

Canned wine is just as good as when it comes from a bottle, experts have said. Masters of Wine Susie Barrie and Peter Richards told wine lovers not to be snobby about drinking from a tin because it was just an inert vessel and did not spoil the taste. They said that it was a “myth” metal containers left a tinny taste in the mouth and said drinkers ...

2025-03-21T15:57:34Z

How to make the most flavorful braised pork cheeks with red wine and herbs

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised slowly in red wine, becomes incredibly tender and juicy. The long cooking time allows the meat to absorb all the rich flavors from the wine, herbs, and vegetables, creating a dish that … Read more

2025-03-22T16:01:08Z

How to make the ultimate crispy pork shank with rich, savory flavors

A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with slow-roasted meat that becomes incredibly tender while the skin transforms into perfectly crispy crackling. Cooking it low and slow ensures the best results, making it a wonderful meal for cozy winter days. … Read more

2025-03-21T18:00:41Z

I tried Mary Berry's cooking hack for crispy bacon - my simple method is far better

Crispy bacon is a British staple and it's only right that Mary Berry has shared her favourite method for cooking it. Of course, I had to give it a go.

2025-03-23T04:15:15Z

French cheeses on the brink of extinction?

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its culinary repertoire. However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses, both internationally and in local markets, with 8.7 million French people stating that they consumed the cheeses...

2025-03-21T16:54:17Z

An American BBQ classic made easy at home: Slow-Cooked Perfection in Your Oven

Pulled pork is a slow-cooked delicacy that transforms a simple cut of pork into a tender, flavorful dish that can be shredded with a fork. Traditionally associated with American barbecue, pulled pork is made by slow-roasting pork shoulder with a rich spice rub, allowing the meat to become incredibly juicy and packed with smoky, sweet, … Read more

2025-03-20T20:15:14Z

Scones are creamy and 'delicious' when you add 2 ingredients to the mixture

Making scones from scratch is easy, and this recipe, which has a fruity twist, makes it even easier to ensure a perfectly creamy texture and flavour.

2025-03-18T11:13:03Z

Fermented Cucumbers – A Flavorful Alternative to Pickled Cucumbers

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild sourness thanks to natural lactic acid bacteria, making them an excellent alternative to classic pickled cucumbers. Unlike traditional vinegar-based pickling, fermentation deepens the flavors over … Read more

2025-03-18T20:14:28Z

Fried eggs will be much tastier and silkier if cooked with 1 simple item in the kitchen

If your fried eggs come out of the pan greasy, you are likely cooking them wrong, but there is a simple way to ensure you get a crispy fried egg with a creamy yolk each time.

2025-03-24T04:00:38Z

How to Make Your Own Bacon at Home – A Step-by-Step Guide

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the right curing and smoking techniques, you can create bacon with deep, smoky flavors and a perfectly firm … Read more

2025-03-21T10:00:30Z

How to make a delicious and healthy Asian-inspired fish soup: Quick, easy and full of flavor

Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh vegetables, and warming spices like turmeric, curry, and ginger. The result is a creamy, aromatic soup that is both satisfying and packed with nutrients. The combination … Read more

2025-03-22T14:01:03Z

Three barbecue recipes perfect for this week's heatwave

Three barbecue recipes perfect for this week's heatwave - Alexander James, of All In A Box, shares his favourite springtime recipes

2024-06-09T10:01:23Z

Chocolate biscuit recipe is ‘quick and tasty' with cupboard ingredients

Homemade chocolate biscuits can be even more irresistible than shop-bought ones if you have the right recipe. This one uses just seven ingredients you likely already have in the cupboard.

2025-03-23T04:15:12Z

Little-known way to make hard-boiled eggs turn out 'amazing every time'

A savvy cook has shared a little-known way to make hard boiled eggs that is said to turn out 'amazing' every time.

2025-03-23T06:15:09Z

The Secret to a Perfectly Smooth Jerusalem Artichoke Purée

A great purée should be more than just mashed vegetables—it should be silky, luxurious, and melt-in-your-mouth smooth. And when it comes to achieving that texture, Jerusalem artichokes (also known as sunchokes) are one of the most underrated ingredients you can work with. Naturally earthy and slightly sweet, they lend themselves beautifully to a creamy purée … Read more

2025-03-24T06:01:50Z

Jamie Oliver's 5-ingredient flapjack biscuits are 'super easy' to make in under 30 minutes

Jamie Oliver's flapjack biscuits are the perfect treat when you're after something quick, easy, and utterly delicious.

2025-03-21T10:29:21Z

Summer has officially started as Aperol has just launched a brand new drink!

It's time to stock up...🍹

2025-03-24T12:01:53Z

How to make A colorful and delicious salad with vibrant flavors

This bulgur salad is a true celebration of color and taste. Packed with juicy cherry tomatoes in different hues, crisp bell pepper, refreshing cucumber, and creamy feta, it delivers a wonderful balance of textures and flavors. The real secret lies in the dressing—a fragrant blend of olive oil, lemon juice, garlic, ginger, and a hint … Read more

2025-03-20T08:15:06Z

Homemade Brezel – How to make an Authentic Brezel with the Perfect Golden Crust

Authentic Brezel Recipe for the Perfect Golden Crust Brezel, also known as bretzel or pretzel, is a beloved snack with a rich history. Whether you’ve enjoyed it as a quick bite from a German train station or as a street food staple in New York, the appeal of this golden, salted bread is universal. The … Read more

2025-03-21T16:00:40Z

Stuck in a wine rut? These are the best new grapes to try

Do you ever stretch the comfort zone of your regular wine choices with a stroll into the wilds of say, white wine from Uruguay, or lambrusco – the sparkling wine of Emilia-Romagna? It used to be up to sommeliers and supermarkets to coax us out of our wine ruts. Sommeliers combine a deep knowledge of their list with individualised recommendations th...

2025-03-19T18:05:16Z

The ultimate guide to A luxurious and tender Iberico presa cooked to perfection

Sous vide Iberico presa is an indulgent dish that guarantees perfectly cooked meat with a juicy and tender texture. Paired with crispy triple-cooked fries, a smooth celeriac purée, and a deep, flavorful red wine sauce, this meal is a true restaurant-quality experience that you can make at home. The sous vide method ensures that the … Read more

2025-03-20T18:15:13Z

People just learning they've been using their microwaves wrong

There's a reason your ready meal isn't tasting as good as it should - and it's all down to how you're using the microwave.

2025-03-24T12:16:00Z

Jamie Oliver's salmon traybake uses 5 ingredients for an ‘easy tasty meal' in 15 minutes

According to Jamie Oliver, this "one-tray wonder" couldn't be any easier to put together for a "tasty meal" in 15 minutes.

2025-03-20T04:13:50Z

Creamy tomato soup recipe that tastes 'elite' loved by Zara McDermott

It's perfect for those days when you want something quick yet delicious for lunch - and it couldn't be easier to make

2025-03-18T12:58:03Z

Spaghetti recipe is 'simple' and delicious with cupboard ingredients - ready in 10 minutes

The right recipe is all you need to cook a delicious meal with minimal ingredients, and this authentic Italian spaghetti dish is the perfect example.

2025-03-17T15:57:41Z

Super-refreshing summer tart: ricotta, cucumber and smoked salmon

Main Dish: For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for sunny days: the sweetness of ricotta, the freshness of cucumber and the delicate flavor of smoked salmon come together perfectly. Quick and easy to prepare, this tart is ideal for a light lunch or dinner with friends. It will add color and flavor to your meals ! :-) Preparation: Step 1: Unroll the shortcrust...

2025-03-17T23:15:02Z

Ultimate Blackberry Gin recipe

Making your own homemade fruit-infused gin is ridiculously easy, it just requires a little patience!

2025-03-20T15:59:59Z