Nutrition

Trending:

Best bone broths to buy in 2025 for a tasty wellness boost

Best bone broths to buy in 2025 for a tasty wellness boost - The hearty pantry essential filled to the brim with nutritional goodness

2025-03-17T15:20:53Z

A French Classic with a Sparkling Twist: Coq au Vin Champagne

Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But in Champagne, they do things a little differently. Instead of a bold red, this version features dry champagne or sparkling wine, giving the dish a lighter yet deeply aromatic twist. The result? A … Read more

2025-03-15T08:12:57Z

Stuck in a wine rut? These are the best new grapes to try

Do you ever stretch the comfort zone of your regular wine choices with a stroll into the wilds of say, white wine from Uruguay, or lambrusco – the sparkling wine of Emilia-Romagna? It used to be up to sommeliers and supermarkets to coax us out of our wine ruts. Sommeliers combine a deep knowledge of their list with individualised recommendations th...

2025-03-19T18:05:16Z

Extend the life of your onions: Simple and effective tips!

Onions are essential ingredients in the kitchen, adding flavor and aroma to many dishes. However, if stored incorrectly, they can spoil quickly, losing their quality and becoming unusable. To avoid wastage and ensure your onions last longer, follow these simple and effective tips:

2025-03-20T09:05:32Z

Getting your sandwich out of the fridge? Here’s how long you should wait before eating it

According to Waitrose, pre-packed sandwiches are more popular than ever with sales up 14 per cent compared to this time last year. While some of us frequently find ourselves hastily grabbing a sandwich from the chiller cabinet to eat on the hoof, others pick up their favourites on the way into work, leaving them stashed in backpacks until lunchtime...

2025-03-17T11:42:46Z

Eat fresh with these simple, seasonal and delicious fish recipes

One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self-taught chef, fishmonger and restaurateur Mitch Tonks. I have other excellent fish cookbooks (hello, Rick Stein) and some that are complete A-Zs of fish: how to fillet and skin them, how to make the classic accom...

2025-03-15T14:05:06Z

5 seasonal spirits and stylish serves to rustle up now

Great gins and vodka to put the va-va-voom into spring cocktails, says Sam Wylie-Harris.

2025-03-20T07:54:20Z

Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

Chicken cacciatore is classically a “hunter’s stew”, but I’ve borrowed the general idea and stalked the produce aisle for fennel instead of fowl. I’ve flipped polenta on its head, too, turning it into free-form dumplings that add body and texture to the stew from above, rather than remaining hidden underneath. Braised fennel is just heavenly in the colder months and cooking it this way softens its fibrous, woolly edges and brings out even more...

2025-03-19T14:18:12Z

How to make A colorful and delicious salad with vibrant flavors

This bulgur salad is a true celebration of color and taste. Packed with juicy cherry tomatoes in different hues, crisp bell pepper, refreshing cucumber, and creamy feta, it delivers a wonderful balance of textures and flavors. The real secret lies in the dressing—a fragrant blend of olive oil, lemon juice, garlic, ginger, and a hint … Read more

2025-03-20T08:15:06Z

How to barbecue the perfect short ribs, according to Fazenda's Francisco Martinez

How to barbecue the perfect short ribs, according to Fazenda's Francisco Martinez - Francisco Martinez of Fazenda shares his favourite recipe for Churrasco-style beef short ribs

2025-03-20T12:06:47Z

Best whiskey glasses

We've complied a list of the best whiskey glasses, from highball tumblers to shot glasses.

2025-03-20T09:23:39Z

How do you bake mackerel?

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓ Preparation: Step 1: Cut the potato as thinly as possible using a mandolin. Thinly slice the shallot and lemon. Crush the garlic. Step 2: Drizzle olive...

2024-10-23T06:44:07Z

Jamie Oliver's air fryer fruit crumble recipe has a delicious 'crunchy' topping

Jamie Oliver's air-fried pear and blackberry crumble is the definition of comfort and convenience, with a crunchy topping that makes it irresistible.

2025-03-20T09:59:02Z

How to declutter your fridge and not waste anything, from mayo to jam

Looking to use up all those half jars of stuff in the fridge? Try some of our top tricks

2025-03-14T12:57:36Z

Mary Berry's fish pie recipe includes method that makes it 'extra special' and flavourful

Mary Berry's double fish pie recipe is the ultimate comfort food classic, and it uses a method that makes it "exceedingly good."

2025-03-19T10:13:32Z

Maple butter bars

This version of the tarte au sirop d’érable from Quebec is made into bars rather than the traditional round tart. Put the whole square into the fridge before trying to cut it. Requires cooling time. Overview Prep time 20 mins Cook time 40 mins Serves 20 bars or 16 squares Ingredients For the base 115g cold butter, cut into cubes, plus extra for gre...

2025-03-18T16:08:59Z

Jamie Oliver's salmon traybake uses 5 ingredients for an ‘easy tasty meal' in 15 minutes

According to Jamie Oliver, this "one-tray wonder" couldn't be any easier to put together for a "tasty meal" in 15 minutes.

2025-03-20T04:13:50Z

The Manhattan Cocktail: A Timeless Classic with a Perfect Balance of Flavors

A Manhattan cocktail is more than just a drink; it’s an icon of sophistication that has stood the test of time. Known for its rich, smooth, and slightly bitter flavor, this classic whiskey-based cocktail has been a favorite in bars and lounges since the 1800s. With only three core ingredients—bourbon, sweet vermouth, and Angostura bitters—the … Read more

2025-03-15T10:12:58Z

A rich, fudgy chocolate cake that melts in your mouth

If you’re in the mood for something deeply chocolatey and irresistibly smooth, this chocolate cake with chocolate ganache is the perfect choice. With a rich, fudgy texture and a luscious ganache topping, this cake is pure indulgence. It’s incredibly easy to make and will impress everyone at the table. Enjoy it with a cup of … Read more

2025-03-19T14:14:51Z

Spaghetti recipe is 'simple' and delicious with cupboard ingredients - ready in 10 minutes

The right recipe is all you need to cook a delicious meal with minimal ingredients, and this authentic Italian spaghetti dish is the perfect example.

2025-03-17T15:57:41Z

Strawberry Cold Buttermilk Soup with Homemade Kammerjunkere – A Danish Summer Delight

Strawberry koldskål is a fresh and fruity variation of the beloved Danish summer dish. This version takes the traditional buttermilk soup and enhances it with the natural sweetness of strawberries, creating a beautifully pink and flavorful treat. Served cold with crunchy, homemade kammerjunkere, it’s the ultimate warm-weather indulgence. Homemade Kammerjunkere – A Crispy and Flavorful … Read more

2025-03-18T12:14:36Z

The French Classic That Never Fails: Boeuf Bourguignon with Rustic Mashed Potatoes

Some recipes stand the test of time, and Boeuf Bourguignon is one of them. This iconic French dish combines tender beef, smoky bacon, caramelized pearl onions, and mushrooms simmered in a rich red wine sauce—a combination that creates deep, complex flavors. Served with rustic mashed potatoes, this dish is the definition of comfort food with … Read more

2025-03-15T06:12:53Z

Jamie Oliver's method for 'perfect' and 'soft in the middle' poached eggs

Poached eggs often do not turn out the way we hope they would, but this easy method will ensure they are as tasty as we expect.

2025-03-20T13:29:09Z

Britons have gone off breakfast cereal, says Shreddies maker

The maker of Shreddies is preparing to axe 300 jobs as Britons ditch cereal in favour of protein-heavy breakfasts. Cereal Partners UK & Ireland, which also makes Cookie Crisp and Nesquik, has put forward proposals to shut a major factory in Merseyside, moving production of breakfast brands to a different factory in Staverton, Wiltshire. It also sai...

2025-03-20T07:00:48Z

Rethinking bread storage: Tips to keep your loaf fresh for longer

Are you curious about the best way to store bread to retain its freshness for longer? Many people keep bread in shopping bags, but is that really the best method? Discover why proper bread storage is essential and what conditions help maintain its taste and texture. Read also: Mastering the art of sponge cake: Tips and secret ingredients Bread is o...

2025-03-19T11:44:58Z

Poached eggs ‘will keep their shape' by adding 1 ingredient to the water before cooking

Poached eggs are notoriously hard to master, but one expert chef has revealed the best way to cook them without disaster.

2025-03-15T14:56:54Z

Three barbecue recipes perfect for this weekend's 21°C weather

Three barbecue recipes perfect for this weekend's 21°C weather - Alexander James, of All In A Box, shares his favourite springtime recipes

2024-06-09T10:01:23Z

Creamy tomato soup recipe that tastes 'elite' loved by Zara McDermott

It's perfect for those days when you want something quick yet delicious for lunch - and it couldn't be easier to make

2025-03-18T12:58:03Z

Have you ever actually tried the cocktail they always order in movies? Here’s how you make the perfect Old Fashioned

The Old Fashioned is one of the most iconic cocktails in history. Featured in classic films, TV shows, and high-end bars around the world, this drink is the ultimate showcase of bourbon or whiskey, allowing its deep, rich flavors to shine with just a few simple ingredients. Originally created in the early 19th century, the … Read more

2025-03-13T20:12:17Z

Croquetas with serrano ham - classic spanish tapas

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in Bordeaux, France, where the chef shared his secret recipe. Follow our step-by-step guide below ↓↓ Preparation: Step 1: In a saucepan, infuse the milk with the Serrano ham over medium heat, without bringing it to a boil. Step 2: In another...

2025-01-17T10:17:01Z

Fermented Cucumbers – A Flavorful Alternative to Pickled Cucumbers

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild sourness thanks to natural lactic acid bacteria, making them an excellent alternative to classic pickled cucumbers. Unlike traditional vinegar-based pickling, fermentation deepens the flavors over … Read more

2025-03-18T20:14:28Z

Avocado hack 'makes them last 14 days without browning'

Avocados ripen quickly and without proper storage, they can turn brown or mushy in just a few days.

2025-03-18T10:28:01Z

How to make puffed rice

Other: What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it. Preparation: Step 1: Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot. Step 2: The rice...

2024-11-14T23:18:40Z

Understanding egg yolk discolouration

A greenish-grey ring around the yolk of a hard-boiled egg might cause concern. Is it a sign of spoilage, or something else entirely? Find out what causes this effect and how to avoid it. Causes of the greenish-grey ring When boiling hard-boiled eggs, some of us have noticed an unsightly greenish-grey ring around the yolk. At first glance, this migh...

2025-03-19T14:30:00Z

Gordon Ramsay says scrambled eggs 'will be the fluffiest' with this kitchen utensil

Two celebrity chefs shared the simple tip to make the 'fluffiest' scrambled eggs.

2025-03-20T08:58:54Z

People are cooking carrots wrong - 'magic' roasting method makes them delicious

There's nothing worse than a soggy, sad looking carrot that has been boiled within an inch of its life. But there's a much better way to cook them and make them sing

2025-03-20T12:19:01Z

How to turn simple ingredients into an impressive and delicious side dish

Baking celery may not be the most common way to prepare it, but this oven-baked celery with arugula is a game-changer. Roasting brings out its natural sweetness and depth of flavor, while the spicy Dijon-honey dressing and the crunch of hazelnuts create a perfectly balanced salad. It’s simple to make, yet packed with bold flavors … Read more

2025-03-16T16:13:33Z

Pesto Tortellini Soup (Green Minestrone)

If you're a pesto fan, this Pesto Tortellini Soup (Green Minestrone) is for you. Light yet warming, it’s packed with green veggie goodness, uses one pan, and comes together in just 30 minutes. I love finding new ways to use pesto. It’s often thought of as a spring or summer pasta sauce, but when the... Read On →

2025-03-18T15:17:49Z

A quick and flavorful meal perfect for any night of the week

This dish is the perfect balance of creamy, tangy, and savory flavors, making it a fantastic go-to meal for busy weeknights. The combination of Dijon mustard, fresh herbs, and white wine creates a deep and rich sauce that beautifully coats the tender chicken. Paired with vegetables like broccoli and zucchini, this dish is both wholesome … Read more

2025-03-20T10:15:08Z

Greggs overhauls its menu with 5 new items including refreshing drinks and pizzas - from £2.50

Greggs has unveiled its new spring menu, bringing a fresh selection of seasonal items to its shops across the UK. The popular bakery chain is introducing two new refreshing beverages alongside three new food options to mark the arrival of spring. The menu update features Peach Iced Tea and Mint Lemonade drinks, available from £2.50, complemented by...

2025-03-20T12:18:13Z

How to make the ultimate restaurant-style spicy vodka pasta at home

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka. The tomato paste adds a concentrated sweetness, while the cream mellows out the spice, creating a silky sauce that clings perfectly to the pasta. This recipe is both simple and luxurious, making … Read more

2025-03-16T08:13:25Z

Simple fish stew

This is such a simple recipe, despite the length of the ingredients list. I started cooking it years ago (the original recipe is from The Carved Angel Cookery Book by Joyce Molyneux) when I wanted to make bouillabaisse and found this instead. It’s like a bourride – a French fish stew enriched with aioli. There’s a lot more fish here than in Joyce’s...

2025-03-14T15:23:51Z

How to make A warm, cheesy, and flavorful bread perfect for sharing

Few things can rival the aroma of freshly baked bread, and this pull-apart bread takes it to the next level. Each fluffy bite is filled with aromatic pesto, melted mozzarella, and a touch of garlic, making it the ultimate comfort food. Perfect as a side dish for soups, stews, or pasta, this bread is a … Read more

2025-03-19T10:14:41Z

Chocolate and banana: The ultimate cake combination

When unsure of which cake to bake, chocolate is always a winner. It's delicious, and the preparation takes just a moment. Recently, I've added fruit to the recipe and probably won't return to the old version. The chocolate cake is perfect for any occasion. It is very simple to prepare, making it ideal even for beginners. It can be made using either...

2025-03-19T18:00:03Z

The superior way to drink black coffee (and it’s not an Americano)

Just when you thought it was all about the flat white or the cortado (you know that’s an espresso with the same quantity of hot milk, not just a small latte, right?), along comes the long black. The drink that Australians and New Zealanders have been sipping for decades is finally filtering into British coffee shops. In truth, the long black has be...

2025-03-20T06:00:48Z

Barbecue recipe for winter or summer: Short ribs with purple potatoes

This recipe might make you think of summer but barbecue tastes even better when it's cold outside. Just ask winter barbecue pioneer Tom Heinzle who has brought out a book of recipes on the subject - or try his short ribs paired with purple potatoes. You'll love the spicy, savoury taste that warms you up from the inside while smoked chips provide yo...

2025-03-14T14:49:13Z

Gordon Ramsay says 'best ever' cottage pie is so tasty with 1 ingredient

Discover the secret behind a kitchen staple that's been spicing up dishes since 1837. Its mysterious recipe and royal approval make it a culinary legend.

2025-03-13T18:26:07Z

Aldi welcomes new 99p alcoholic beverages that promise 'paradise' in a can - in stores now

Aldi has launched a collection of ready-to-drink cocktails with prices starting from just 99p per can. An array of "vibrant" new flavours and returning favourites offer an affordable way to enjoy the spring season. Available in stores now, the range includes everything from spicy margaritas to fruity hard seltzers. The Infusionist Spicy Margarita (...

2025-03-19T15:17:54Z

Forget the Croque – this haggis toastie is the Scottish upgrade you need

Forget the Croque – this haggis toastie is the Scottish upgrade you need - A Croque Monsieur, but make it Scottish. Patrick Dwyer and Carol Deeney’s famous ‘Jock Monsieur’ swaps out the usual fillings for haggis, ham and a velvety béchamel – and it’s every bit as indulgent as it sounds

2025-03-20T06:03:30Z

How to make the perfect gluten-free brownie without nuts or dairy

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made without traditional flour, nuts, or dairy, this recipe uses oat flour to create a smooth, moist texture that tastes just as indulgent as a classic brownie. Whether you’re baking for someone with dietary restrictions or just want … Read more

2025-03-19T20:14:54Z