Food and drink

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Chocolate biscuit recipe is ‘quick and tasty' with cupboard ingredients

Homemade chocolate biscuits can be even more irresistible than shop-bought ones if you have the right recipe. This one uses just seven ingredients you likely already have in the cupboard.

2025-03-23T04:15:12Z

The Secret to a Perfectly Smooth Jerusalem Artichoke Purée

A great purée should be more than just mashed vegetables—it should be silky, luxurious, and melt-in-your-mouth smooth. And when it comes to achieving that texture, Jerusalem artichokes (also known as sunchokes) are one of the most underrated ingredients you can work with. Naturally earthy and slightly sweet, they lend themselves beautifully to a creamy purée … Read more

2025-03-24T06:01:50Z

Gordon Ramsay says scrambled eggs 'will be the fluffiest' with this kitchen utensil

Two celebrity chefs shared the simple tip to make the 'fluffiest' scrambled eggs.

2025-03-20T08:58:54Z

How to make the ultimate crispy pork shank with rich, savory flavors

A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with slow-roasted meat that becomes incredibly tender while the skin transforms into perfectly crispy crackling. Cooking it low and slow ensures the best results, making it a wonderful meal for cozy winter days. … Read more

2025-03-21T18:00:41Z

Salmon will cook in 12 minutes and be tastier if coated in 1 added ingredient

If you're looking for a way to make salmon taste even better - and more tender - then you'll want to reach for one ingredient a cook loves.

2025-03-24T09:45:43Z

Homemade White Bread – Soft, Fluffy, and better than anything store bought

How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread. The aroma that fills the kitchen, the golden crust, and the soft, airy crumb make it an essential in any home bakery. Whether you enjoy it with butter, jam, or as a … Read more

2025-03-21T14:00:38Z

How to Make Your Own Bacon at Home – A Step-by-Step Guide

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the right curing and smoking techniques, you can create bacon with deep, smoky flavors and a perfectly firm … Read more

2025-03-21T10:00:30Z

Spaghetti recipe is 'simple' and delicious with cupboard ingredients - ready in 10 minutes

The right recipe is all you need to cook a delicious meal with minimal ingredients, and this authentic Italian spaghetti dish is the perfect example.

2025-03-17T15:57:41Z

Homemade gianduja, the super easy italian recipe to make and perfect with coffee!

Snacks: Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served with this marvel. Super easy to make and perfect to accompany your coffee/tea break, we'll let you discover our detailed Gianduja recipe and above all enjoy :-) Preparation: Step 1: Place the hazelnuts on a baking tray lined with parchment paper. Bake in an oven preheated to 390°F (200°C) for 10 minutes. Step 2: Take out...

2024-11-09T23:17:41Z

Wine tastes just as good from a can, experts claim

Canned wine is just as good as when it comes from a bottle, experts have said. Masters of Wine Susie Barrie and Peter Richards told wine lovers not to be snobby about drinking from a tin because it was just an inert vessel and did not spoil the taste. They said that it was a “myth” metal containers left a tinny taste in the mouth and said drinkers ...

2025-03-21T15:57:34Z

Beef stew will taste ‘far better' if you add 1 ingredient that ‘really brings the flavour'

Next time you cook a beef stew, try adding this peculiar ingredient. A cook claims that it "really brings the flavour" to the dish.

2025-03-23T04:15:13Z

The traditional British teatime treats at risk of EXTINCTION

They're among the most delicious teatime treats ever eaten in Britain. But experts say the likes of the Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out.

2025-03-21T14:39:43Z

Cheese soufflé - video recipe !

Main Dish: This French recipe will make you swell with desire ! Preparation: Step 1: Melt the butter in a pot, add the flour and stir. Step 2: Gradually add the milk, while stirring. If clots are forming, put the mix in a blender. Step 3: Once the mix has got thicker, salt, pepper, then add the cheese. Mix well until the cheese has melt, and put the pot out of the heat. Step 4: Divide the egg yolks from the whites, whisk the whites until it...

2024-11-14T23:18:47Z

How to make puffed rice

Other: What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it. Preparation: Step 1: Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot. Step 2: The rice...

2024-11-14T23:18:40Z

Ultimate Blackberry Gin recipe

Making your own homemade fruit-infused gin is ridiculously easy, it just requires a little patience!

2025-03-20T15:59:59Z

Jamie Oliver's method for 'perfect' and 'soft in the middle' poached eggs

Poached eggs often do not turn out the way we hope they would, but this easy method will ensure they are as tasty as we expect.

2025-03-20T13:29:09Z

Stop buying supermarket sourdough – this gadget will transform your breadmaking

Spoiler: it’s 100% worth the price.

2025-03-20T15:15:37Z

Homemade Brezel – How to make an Authentic Brezel with the Perfect Golden Crust

Authentic Brezel Recipe for the Perfect Golden Crust Brezel, also known as bretzel or pretzel, is a beloved snack with a rich history. Whether you’ve enjoyed it as a quick bite from a German train station or as a street food staple in New York, the appeal of this golden, salted bread is universal. The … Read more

2025-03-21T16:00:40Z

Chocolate mousse creamy and tasty - video recipe !

Dessert: A simple recipe, that makes everyone agree ! A very sure way to have a great home-made dessert ! Preparation: Step 1: Separate the egg whites from the yolks. Step 2: Add sugar to the yolks and mix. Melt the chocolate, leave it to cool down a bit, then add it to the yolk-sugar mix, and mix well. Step 3: Whisk the egg whites until they form peaks. Step 4: Gradually and gently add them to the chocolate mix, taking care of no crushing them,...

2024-11-23T23:07:43Z

French cheeses on the brink of extinction?

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its culinary repertoire. However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses, both internationally and in local markets, with 8.7 million French people stating that they consumed the cheeses...

2025-03-21T16:54:17Z

Waste Not Rowen: Saggy salad leaves? Whip up a pesto

Rowen Halstead’s 12 years in top-flight kitchens, which saw him witness “shocking waste”, inspired him to become a fulltime food sustainability advocate. Now known as Waste Not Rowen, the Bury St Edmunds-based chef shares seasonal waste-saving tips – and his favourite recipes – with Velvet Hands up if the healthier eating you attempted at the begin...

2025-03-21T05:46:11Z

Prue Leith's 'quick and delicious' spaghetti recipe uses a nutritious cupboard staple

There are many ways to serve spaghetti, whether with a seasoned tomato sauce, a glug of olive oil, or a creamy carbonara. Prue Leith prefers a cupboard staple.

2025-03-24T10:15:45Z

We've tried dozens of Mary Berry's simplest recipes and these 16 are the best

Whether you're looking to impress with a homemade cake or need dinner inspiration, Mary Berry's repertoire of recipes is a reliable option. Express.co.uk has put some of her simplest creations to the test.

2025-03-24T04:00:43Z

Fermented Cucumbers – A Flavorful Alternative to Pickled Cucumbers

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild sourness thanks to natural lactic acid bacteria, making them an excellent alternative to classic pickled cucumbers. Unlike traditional vinegar-based pickling, fermentation deepens the flavors over … Read more

2025-03-18T20:14:28Z

Extend the life of your onions: Simple and effective tips!

Onions are essential ingredients in the kitchen, adding flavor and aroma to many dishes. However, if stored incorrectly, they can spoil quickly, losing their quality and becoming unusable. To avoid wastage and ensure your onions last longer, follow these simple and effective tips:

2025-03-20T09:05:32Z

Jamie Oliver's salmon traybake uses 5 ingredients for an ‘easy tasty meal' in 15 minutes

According to Jamie Oliver, this "one-tray wonder" couldn't be any easier to put together for a "tasty meal" in 15 minutes.

2025-03-20T04:13:50Z

How to make the most flavorful braised pork cheeks with red wine and herbs

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised slowly in red wine, becomes incredibly tender and juicy. The long cooking time allows the meat to absorb all the rich flavors from the wine, herbs, and vegetables, creating a dish that … Read more

2025-03-22T16:01:08Z

How do you bake mackerel?

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓ Preparation: Step 1: Cut the potato as thinly as possible using a mandolin. Thinly slice the shallot and lemon. Crush the garlic. Step 2: Drizzle olive...

2024-10-23T06:44:07Z

Jamie Oliver's fluffy banana pancakes recipe is a delicious addition to weekend breakfasts

Jamie Oliver's fluffy banana pancake recipe is the perfect addition to a filling weekend breakfast or brunch-and they are so flavourful.

2025-03-23T05:15:12Z

Cherry and gin sour

There’s nothing particularly wild about this cocktail – except for how ridiculously tasty it is. I had a jar of Opies cherries in kirsch sitting in my cupboard, so I figured it was about time I put them to good use. You can use whatever alcohol you like, but I went with Hepple Gin, which is actually made with wild juniper in Northumberland, so I gu...

2025-03-21T16:02:27Z

Gaucho's six expert tips for barbecuing steak

Gaucho's six expert tips for barbecuing steak - Barbecued steak is a medium rarely done well; let Gaucho’s culinary director Anthony Ekizian help

2025-03-21T11:52:13Z

How to prepare an elegant salmon tartare with capers and fresh herbs: Easier than you think

Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of lemon, this dish is light, flavorful, and perfect as an appetizer or a light meal. Whether you use fresh or smoked … Read more

2025-03-22T12:01:01Z

Summer has officially started as Aperol has just launched a brand new drink!

It's time to stock up...🍹

2025-03-24T12:01:53Z

How to make a delicious and healthy Asian-inspired fish soup: Quick, easy and full of flavor

Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh vegetables, and warming spices like turmeric, curry, and ginger. The result is a creamy, aromatic soup that is both satisfying and packed with nutrients. The combination … Read more

2025-03-22T14:01:03Z

How to make the perfect pizza dough with minimal ingredients

There’s something incredibly satisfying about making your own pizza from scratch. This easy pizza dough recipe requires just a handful of ingredients, making it a great option when you want to whip up a homemade pizza without a trip to the store. Whether you prefer a thin, crispy crust or a thicker, more substantial base, … Read more

2025-03-20T14:15:12Z

An American BBQ classic made easy at home: Slow-Cooked Perfection in Your Oven

Pulled pork is a slow-cooked delicacy that transforms a simple cut of pork into a tender, flavorful dish that can be shredded with a fork. Traditionally associated with American barbecue, pulled pork is made by slow-roasting pork shoulder with a rich spice rub, allowing the meat to become incredibly juicy and packed with smoky, sweet, … Read more

2025-03-20T20:15:14Z

People just learning they've been using their microwaves wrong

There's a reason your ready meal isn't tasting as good as it should - and it's all down to how you're using the microwave.

2025-03-24T12:16:00Z

Creamy mushroom soup recipe is a 'restaurant-quality dish' ready in minutes

This creamy mushroom soup is pure comfort in a bowl, and it takes only a few minutes to make.

2025-03-23T05:15:13Z

Little-known way to make hard-boiled eggs turn out 'amazing every time'

A savvy cook has shared a little-known way to make hard boiled eggs that is said to turn out 'amazing' every time.

2025-03-23T06:15:09Z

The ultimate guide to A luxurious and tender Iberico presa cooked to perfection

Sous vide Iberico presa is an indulgent dish that guarantees perfectly cooked meat with a juicy and tender texture. Paired with crispy triple-cooked fries, a smooth celeriac purée, and a deep, flavorful red wine sauce, this meal is a true restaurant-quality experience that you can make at home. The sous vide method ensures that the … Read more

2025-03-20T18:15:13Z

Strawberry Cold Buttermilk Soup with Homemade Kammerjunkere – A Danish Summer Delight

Strawberry koldskål is a fresh and fruity variation of the beloved Danish summer dish. This version takes the traditional buttermilk soup and enhances it with the natural sweetness of strawberries, creating a beautifully pink and flavorful treat. Served cold with crunchy, homemade kammerjunkere, it’s the ultimate warm-weather indulgence. Homemade Kammerjunkere – A Crispy and Flavorful … Read more

2025-03-18T12:14:36Z

Croquetas with serrano ham - classic spanish tapas

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in Bordeaux, France, where the chef shared his secret recipe. Follow our step-by-step guide below ↓↓ Preparation: Step 1: In a saucepan, infuse the milk with the Serrano ham over medium heat, without bringing it to a boil. Step 2: In another...

2025-01-17T10:17:01Z

Three barbecue recipes perfect for this week's heatwave

Three barbecue recipes perfect for this week's heatwave - Alexander James, of All In A Box, shares his favourite springtime recipes

2024-06-09T10:01:23Z

A rich and creamy pasta with tender beef, earthy mushrooms, and fresh spinach

This creamy pasta dish with beef, mushrooms, and spinach is a perfect blend of comforting flavors and nourishing ingredients. With a creamy white wine sauce, tender slices of beef, and a mix of fresh vegetables, it offers a satisfying and balanced meal. It’s a dish that comes together effortlessly, making it ideal for busy evenings … Read more

2025-03-18T14:14:34Z

How to make A colorful and delicious salad with vibrant flavors

This bulgur salad is a true celebration of color and taste. Packed with juicy cherry tomatoes in different hues, crisp bell pepper, refreshing cucumber, and creamy feta, it delivers a wonderful balance of textures and flavors. The real secret lies in the dressing—a fragrant blend of olive oil, lemon juice, garlic, ginger, and a hint … Read more

2025-03-20T08:15:06Z

Stuck in a wine rut? These are the best new grapes to try

Do you ever stretch the comfort zone of your regular wine choices with a stroll into the wilds of say, white wine from Uruguay, or lambrusco – the sparkling wine of Emilia-Romagna? It used to be up to sommeliers and supermarkets to coax us out of our wine ruts. Sommeliers combine a deep knowledge of their list with individualised recommendations th...

2025-03-19T18:05:16Z

A quick and flavorful meal perfect for any night of the week

This dish is the perfect balance of creamy, tangy, and savory flavors, making it a fantastic go-to meal for busy weeknights. The combination of Dijon mustard, fresh herbs, and white wine creates a deep and rich sauce that beautifully coats the tender chicken. Paired with vegetables like broccoli and zucchini, this dish is both wholesome … Read more

2025-03-20T10:15:08Z

Broccoli and walnut orecchiette

Pasta is a fantastic vehicle for flavour and texture, and this dish is a great example of how combining foods can help your blood sugar response. There are plenty of healthy fats from the walnuts in the delicious and satisfying sauce, as well as fibre from the broccoli – both of which slow your blood sugar response. This is fuss-free, healthy cooki...

2025-03-24T11:36:11Z

People are cooking carrots wrong - 'magic' roasting method makes them delicious

There's nothing worse than a soggy, sad looking carrot that has been boiled within an inch of its life. But there's a much better way to cook them and make them sing

2025-03-20T12:19:01Z

How to make your own breadcrumbs with leftover bread

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade breadcrumbs are not only incredibly easy to prepare, but they also help reduce food waste by repurposing stale bread. Whether you prefer fine breadcrumbs for … Read more

2025-03-20T16:15:15Z