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The best and worst supermarket bone broth – with a surprise £2.60 winner

The supermarkets are finally cottoning on to the bone broth trend. About time too: it’s been a thing among the healthy eating mavens for a good decade now, spearheaded by the Hemsley sisters Melissa and Jasmin in their book The Art of Eating Well, published in 2014. The benefits of cooking with – or simply drinking – the liquid drained from boiling...


Jamie Oliver's mushroom stroganoff recipe takes just 20 minutes to make

Cooking up a storm in the kitchen doesn't always have to take up a lot of time - and this recipe from Jamie Oliver is ready to eat in just 20 minutes from scrats


Cinnamon rolls recipe is 'really easy' with just five ingredients and no kneading

Cinnamon rolls are soft, gooey and warming - perfect for an afternoon treat on a cold day.


Morrisons makes major change to eggs, coffee and pasta sauce in all stores

Morrisons has made a change to hundreds of everyday essentials in stores.


A healthier mac and cheese? Try this baked squash recipe

A healthier mac and cheese? Try this baked squash recipe - Nutritionist Delicia Bale’s take on mac and cheese swaps processed sauces for a creamy butternut squash base, with wholegrain macaroni for added fibre – an easy, delicious way to reduce ultra-processed foods


Gordon Ramsay's one-pot chicken curry recipe is an easy dinner ready in 10 minutes

Gordon Ramsay's one-pot chicken curry recipe is the ultimate weeknight dinner to whip up in just 10 minutes.


Mastering toaster care: Tackle burnt cheese and boost hygiene

Burnt cheese in the toaster is an issue that users frequently encounter. It affects not only the appearance of the appliance but also its functionality. Discover how to effectively clean burnt cheese. A toaster is an excellent device for preparing a delightful warm breakfast. However, it is crucial to remember that it requires regular cleaning. Reg...


Fears of roast dinner staple shortage as experts issue warning

The UK could face broccoli and cauliflower shortages this spring after , while heavy rains have hit British cauliflower supplies


Dried figs and goat's cheese elevate classic beetroot salad

The taste of the New Year's Eve beetroot salad lingers in my memory. I had initially planned to make a classic version with fresh figs, but the store shelves were disappointingly empty at the end of the year. I opted for dried figs instead, which turned out to be a fantastic culinary decision. I added goat's curd to the salad and dressed it with a ...


Carbonara recipe is made ‘extra creamy' by adding 1 common ingredient - but it's not cream

It is often thought that cream is an essential ingredient in carbonara to get that much-loved creamy texture, but that's not the case. Instead, the creamy texture comes from another entirely different ingredient.


How to cook pasta?

Side dish: What's better than a pasta dish? Basic recipe of Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what volume of pasta? Pasta, a large volume of salted water, the recipe is very easy. Today we are going to take long pasta (spaghetti), but the quantities will be exactly the same for short pasta, only the cooking time will vary. Preparation:...


Clever tricks to soften butter quickly and easily

Butter is a basic ingredient that can sometimes be a culinary challenge to use. What should you do when you want to use it, but it's hard as a rock? Here are three ways to soften butter in just a few moments. Anyone who has ever taken butter straight from the fridge knows how difficult it is to spread it quickly on bread. The main cause of its hard...


UK could face a broccoli and cauliflower shortage this spring

Broccoli and cauliflower a staple part of your weekly shop? You might want to stock up


How Long Can Canned Food Last?

Many people have started prepping.


Scones will taste better and be fluffier if you add 1 extra ingredient to the recipe

It turns out there is a better way to make scones, and all you need to do is ditch milk and add an ingredient that will make your scones much more flavourful.


Discover the comforting charm of Bulgarian bean soup

When it comes to bean soup, we don't have many associations. That's why you should try a delicious Bulgarian soup. It will quickly win over your household. Although Bulgaria is a popular vacation destination, its cuisine seldom features in our daily meals. A delightful bean soup can change that quickly. It is hearty, full of flavour, and ideal for ...


Warning issued to anyone buying fruit, sugar, jam or chocolate

Some of the UK's favourite food items could soon sharply increase in price, according to business groups.


Mary Berry's winter cheesy soup recipe is ready to eat in 25 minutes

A delicious bowl of soup is the perfect wintry meal to warm you up from the inside.


One mistake we're all making with Yorkshire puddings, according to top chef

Yorkshire puddings are notoriously hard to get right, but a top chef has revealed the one mistake many of us are making that's causing the fluffy bakes to fall flat


Gingerbread brownie: A fragrant twist to spice up your winter

The smell of gingerbread is mostly associated with December, but hardly anyone uses up an entire packet of spice mix. If you don't want it to sit until December and risk losing its flavour, only to end up in the bin, make this delicious cake. Bake it once, and you'll be repeating it every week until the end of winter. This soft, fragrant cake with ...


Banana, pecan and chocolate flapjack recipe

Take the humble flapjack to a new level


Gordon Ramsay's 7 cooking hacks every home cook should know

Here are seven of Michelin star chef Gordon Ramsay's top kitchen hacks that can help any home cook.


Mary Berry shares simple tip to keep salmon fillets from 'drying out during cooking'

A delicious, juicy salmon fillet can be prepared in just a few minutes with Mary Berry's foolproof cooking tip.


This is the perfect showstopper centrepiece for any celebration

A lean meat with a deep colour and rich flavour, venison is mild enough to not scare off game first-timers, while being special.


Mary Berry's one-pot sausage bake is ‘so quick and easy' it'll become a ‘family favourite'

One-pot dinners are extremely handy, especially during the week. Mary Berry's roasted sausage and potato traybake is delicious, easy and perfect for the whole family.


Let pork loin rest for juicier, flavorful results

Preparing roasted pork loin for dinner is a splendid idea. Not only is the meat prepared this way delicious and lower in calories, but it also pairs well with various side dishes. Additionally, once cooled, roasted pork loin can easily be used as a cold sandwich cut. The benefits are, therefore, twofold, assuming there is any left for the next day....


I tried 12 non-alcoholic beers for Dry January - one was undrinkable

Dry January is upon us, and millions are again expected to give up the booze for the entire calendar month. But that doesn't mean you have to give up on beer.


Lebanese tabbouleh, fragrant and fresh as we like it

Starter: Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint, your taste buds will be on fire. Add juicy tomatoes, olive oil and lemon, and you've got a sunny recipe that smells just like summer. Preparation: Step 1: Rinse the bulghur several times, wring it out and place it in a bowl. Step 2: Wash and cube...


Best non-toxic frying pans for healthy cooking

Best non-toxic frying pans for healthy cooking - Fume-free cookware with flair


This £20 slow cooker will make you the office lunch hero (and save you a fortune)

If your New Year’s resolutions this year include 1: Bringing your own food to work and 2: Spending less, then we’ve got a £20 appliance that’s sure to help you stick to your goals. The Chalkboard Slow Cooker from Dunelm, described by impressed reviewers as ‘excellent’ and ‘great value for money’, has been flying off the shelves since its release th...


French twist: Elevate your green beans with a summer zest

I recently went through the freezer and found two more bags of green beans. My initial thought was to prepare them the usual way. However, I quickly remembered a French recipe, which is far better. I got this green bean recipe from a friend. She claims she picked it up during a holiday in France. Whether it truly originates from French cuisine, I a...


How to Make the Gimlet

The best tasting cure for scurvy there is! Rose’s Lime Cordial was invented for sailors to add to their daily gin allowa


Reinventing noodles: The rise of gluten-free pancake pasta

Pancake pasta is a clever way to use up leftovers from the previous day. Although, I admit, I sometimes fry up fresh pancakes and then cut them into thin strips, as they suit the meal better in that form. They taste great with tomato sauce and a variety of cream sauces. They are also excellent in a sweet version – for example, with cottage cheese a...


Star-shaped garlic bread with sandwich bread

Appetizer: Garlic bread with sandwich bread is an ultra-simple recipe that's always a hit! With just a few basic ingredients, you'll be able to make super-original bread rolls perfect for a festive aperitif. Each piece detaches easily for a crunchy bite flavored with garlic and parsley. For dipping in your favorite spreads ;-) Preparation: Step 1: Cut the slice of sliced bread with a scissors, starting from one corner and working slightly...


Crêpes vs pancakes: what's the difference?

Explore the key differences between French-style crêpes and classic pancakes, plus expert tips to master perfect crêpes at home every time


Gordon Ramsay's secret to perfect creamy scrambled eggs

How can you prepare scrambled eggs that will impress every household member? It's worth trying the method recommended by Gordon Ramsay. Scrambled eggs cooked in this way are not only delicious but also boast a delightful, creamy texture. Here's how you can prepare them. Gordon Ramsay is a globally recognised figure, primarily due to his television ...


Mary Berry's genius hack for perfect 'juicy' salmon fillets every time

Salmon fillets are notoriously easy to overcook, but Mary Berry's clever tip can ensure they're 'juicy' and full of flavour each time you cook them - and it's so simple


Classic comforts: Chicken in mushroom sauce revisited

One might say that this is a classic and well-known dish. However, it never fails to impress, as the combination of chicken and mushrooms is always successful. It's worth revisiting this recipe, especially when you're out of ideas for dinner. It's quick and delicious. There are many methods for preparing chicken fillets. When time is of the essence...


How to dine like royalty in London... for peanuts! The best luxury set meal deals in the capital (including a two-course Michelin-star lunch costing just £33)

When you hear the words 'Michelin-star restaurant', don't assume sky-high prices. Your bill at even the poshest of eateries in London could end up high-street-chain-cheap if you time it right.


Jamie Oliver's spinach and dill soup recipe has a delicious feta topping

There are so many different types of soup recipes to try, such as Jamie Oliver's spinach version.


4 Everyday Items You Should Be Cleaning With Olive Oil — Clever Ways to Restore Damaged Surfaces, Chemical-Free

Who said olive oil should be limited to just cooking? Why not take the leap and do something different by cleaning things around your home


Escape to Paris with a classic bowl of French onion soup

Are you dreaming of a break from everyday life and wishing to transport yourself to the streets of Paris? You don't need to book a ticket! Prepare this straightforward yet wonderfully aromatic onion soup – a dish that has warmed the hearts of the French for centuries. French onion soup is a timeless classic, cherished in kitchens worldwide for year...


Why going sober was one of the best things I’ve ever done

Why going sober was one of the best things I’ve ever done - As a sober curious social drinker, Harry Bullmore found ditching alcohol to be monumental for his mood and confidence


How to steam zucchini?

Side dish: For an easy and healthy side dish, enjoy these steamed zucchini! Ultra melting, they will be perfect with a piece of white meat or fish. And to add some extra flavors, a drizzle of olive oil and a pinch of salt will be perfect ;-) Preparation: Step 1: Wash your courgettes and peel every other strip. Cut them into slices. Step 2: Put water in the bottom of your steamer then place your zucchini slices in the basket. Cover everything and...


Rick Stein shares delicious wholemeal bread recipe made with just 5 ingredients

Homemade bread is a staple for every budding home baker's repertoire, and there's one kind that's quicker than most to make.


Gordon Ramsay's 10-minute sticky toffee pudding can be made without a oven

This sticky toffee pudding can be made in just 10 minutes thanks to Gordon Ramsay's clever recipe. It can be made without a oven and is perfect for a delicious treat


It’s National Bagel Day. Here’s where you can get a free one

It’s National Bagel Day. Here’s where you can get a free one - National Bagel Day is on January 15 — and it’s time to choose which flavor you want


11 best chocolate gifts for every occasion, from hampers to subscriptions

11 best chocolate gifts for every occasion, from hampers to subscriptions - These will win you serious brownie points with the chocoholics in your life


There's one dish you shouldn't order at a restaurant, according to Gordon Ramsay

Gordon Ramsay knows a thing or two about the restaurant business, that much is pretty clear. He’s an authority on all things dining, with dozens of restaurants worldwide and seven Michelin stars, and according to him there’s one dish people should never order when it comes to eating out. That dish? The soup of the day. Speaking in a resurfaced inte...


Jamie Oliver's exact recipe for 'reliable and easy' spaghetti bolognese - with a twist

Spaghetti bolognese is a classic dish that's loved by many and Jamie Oliver has shared his own take on the recipe, which he claims is "reliable, tasty and easy to put together"