AN AMERICAN BBQ CLASSIC MADE EASY AT HOME: SLOW-COOKED PERFECTION IN YOUR OVEN

Pulled pork is a slow-cooked delicacy that transforms a simple cut of pork into a tender, flavorful dish that can be shredded with a fork. Traditionally associated with American barbecue, pulled pork is made by slow-roasting pork shoulder with a rich spice rub, allowing the meat to become incredibly juicy and packed with smoky, sweet, and spicy flavors. This recipe uses the luxurious Iberico pork for an even richer taste, but it works just as well with a regular pork shoulder.

Brining for Maximum Juiciness

The key to truly juicy pulled pork starts with a simple brining process. Soaking the meat in a mixture of water, salt, sugar, bay leaves, and peppercorns infuses the pork with moisture and enhances its flavor. This step ensures that even after hours in the oven, the meat remains succulent. After brining for 8-12 hours, the pork is patted dry and coated in a flavorful spice rub.

Low and Slow: The Perfect Cooking Method

Pulled pork requires patience, but the results are worth it. The pork is roasted at 110°C (230°F) for 14 hours, allowing the connective tissues to break down slowly, resulting in meat so tender that it effortlessly falls apart. For an extra smoky taste, the pork can be cold-smoked for two hours before finishing at a higher temperature to develop a delicious crust. If you don’t have a smoker, you can use a grill with wood chips for a similar effect.

Serving and Pairing Ideas

Pulled pork is incredibly versatile and can be served in various ways. The classic choice is a pulled pork burger, where the meat is piled into a soft bun with coleslaw and a tangy vinegar-based sauce. Alternatively, it pairs beautifully with baked potatoes, grilled vegetables, or even as a topping for nachos. The contrast of the rich, smoky meat with a fresh, crunchy side dish makes every bite irresistible.

Can I make pulled pork without brining? What’s the best way to store and reheat pulled pork? How can I add more smokiness if I don’t have a smoker?

Pulled Pork in the Oven

Have you also fallen in love with the delicious, flavorful dish pulled pork? With this recipe, you can try out the American classic in your own kitchen.

Jump To Recipe

Can I make pulled pork without brining?

Yes, but brining helps the meat retain moisture and enhances its flavor. If you’re short on time, you can skip this step, but expect slightly drier results.

What’s the best way to store and reheat pulled pork?

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, add a little broth or sauce and warm it gently in a pan or the oven to keep it moist.

How can I add more smokiness if I don’t have a smoker?

You can mix a little smoked paprika into the dry rub or use a small amount of liquid smoke. Alternatively, finish the pork on a grill with a pan of soaked wood chips to infuse it with a smoky aroma.