CHICKEN DRUMSTICKS WITH A JAPANESE MARINADE
Side dish
Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy meal that everyone will enjoy! The secret of this recipe? A crazy marinade that will take us straight to Japan. You can accompany these chicken drumsticks with rice, as well as vegetables cooked in the oven, for a complete and balanced meal, or even for a TV set :-)
Ingredients
- 4 chicken drumsticks (or nibbles)
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/2 Tbsp apple cider vinegar
- 1 Tbsp brown sugar
- 1 tsp sriracha/gochujang/chili sauce
- 1 tsp garlic powder
- 1 Tbsp honey
- 1 tsp ginger, grounded
- 2 tsp sesame seeds
Materials
- 1 airtight oven-safe glass box / Gratin dish + cling film
Preparation
Step 1:
Pour the soy sauce, sesame oil and cider vinegar into the airtight container. Add the brown sugar, sriracha sauce, garlic powder, honey, ground ginger and sesame seeds.
Step 2:
Mix everything well to make the marinade.
Step 3:
Place the chicken drumsticks in the box.
Step 4:
Shake the box well to evenly distribute the marinade. Refrigerate for at least 1 hour.
Step 5:
Remove the lid and bake for 25 minutes at 390°F (200°C).
Step 6:
And there you have it, your Japanese marinated chicken drumsticks are ready!