Are you dreaming of a break from everyday life and wishing to transport yourself to the streets of Paris? You don't need to book a ticket! Prepare this straightforward yet wonderfully aromatic onion soup – a dish that has warmed the hearts of the French for centuries.
French onion soup is a timeless classic, cherished in kitchens worldwide for years. Its ingredients are simple, yet its taste and aroma are delightfully sophisticated. When it's cold and rainy outside, a bowl of this hot soup can warm you up and lift your spirits. Discover how to make French onion soup in the comfort of your own home and understand why the French adore it so much.
French onion soup demonstrates that exceptional flavours can be achieved using just a few basic ingredients. The secret to this dish lies in caramelised onions, which give the soup its distinctive, deep flavour. The slow process of sautéing onions with butter, olive oil, and a pinch of sugar makes them sweet, lightly browned, and intensely aromatic.
Another important element is dry white wine, which imparts subtle acidity and further enhances the taste of the caramelised onions. The dish is completed with broth, preferably homemade – either vegetable or meat – which makes the soup hearty and rich in flavour.
Ingredients:
Preparation:
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Although extremely simple, French onion soup delights with its rich flavour and aroma. It's a perfect choice for cold days and an elegant starter at a formal dinner. Preparing it requires time and patience, especially caramelising the onions, but the final result is well worth the effort.
This classic recipe can also be modified to suit personal preferences. Instead of wine, cider can be used, and Gruyère cheese can be replaced with another favourite hard cheese. Adding fresh herbs like rosemary or parsley gives the soup a unique character.
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2025-01-14T15:02:30Z