HOW TO MAKE PUFFED RICE
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What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it.
Ingredients
- 250 g long-grain rice
Materials
- non-stick pan
Preparation
Step 1:
Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot.
Step 2:
The rice will begin to grow and pop. When the rice is golden and well puffed, pour all the rice into a bowl. Cook the rest of the rice the same way.
Step 3:
And there you are !
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2024-11-14T23:18:40Z