HOW TO MAKE THE PERFECT GLUTEN-FREE BROWNIE WITHOUT NUTS OR DAIRY

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made without traditional flour, nuts, or dairy, this recipe uses oat flour to create a smooth, moist texture that tastes just as indulgent as a classic brownie. Whether you’re baking for someone with dietary restrictions or just want a delicious chocolate treat, this brownie is a perfect solution.

A Brownie Without Gluten, Lactose, or Nuts

Finding a gluten- and lactose-free brownie recipe that doesn’t rely on nut flour can be tricky, but oat flour offers the perfect alternative. It provides structure while keeping the texture moist and tender. Combined with high-quality dark chocolate and cocoa powder, the result is a rich and deep chocolate flavor that satisfies any sweet tooth. The slight touch of flaky salt enhances the taste, creating a perfect balance of sweetness and complexity.

How to Get the Perfect Fudgy Texture

The key to achieving a perfect fudgy consistency lies in the mixing and baking process. Beating the eggs and sugar together until thick and airy helps incorporate air into the batter, ensuring a slightly crisp top while maintaining a soft center. Gently folding in the melted chocolate mixture keeps the batter smooth and prevents overmixing, which could make the brownies too dense. Baking at a lower temperature for just the right amount of time ensures that the brownies set but stay gooey in the middle.

Can I use a different type of flour? How should I store these brownies for the best texture? Can I make this recipe vegan?

Can I use a different type of flour?

Yes! While oat flour works best for a smooth and fudgy texture, you can substitute it with a gluten-free flour blend or finely ground rice flour.

How should I store these brownies for the best texture?

For the best taste and texture, let them cool completely and store them covered at room temperature. They actually taste even better the next day!

Can I make this recipe vegan?

You can try replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), but it may slightly alter the texture. Use a dairy-free chocolate brand to keep the recipe fully vegan.

2025-03-19T20:14:54Z