HOW TO MAKE THE PERFECT PIZZA DOUGH WITH MINIMAL INGREDIENTS

There’s something incredibly satisfying about making your own pizza from scratch. This easy pizza dough recipe requires just a handful of ingredients, making it a great option when you want to whip up a homemade pizza without a trip to the store. Whether you prefer a thin, crispy crust or a thicker, more substantial base, this dough delivers the perfect foundation for your favorite toppings.

Why This Pizza Dough Works Every Time

The key to a good pizza dough is finding the right balance between chewiness and crispiness. By using tipo 00 flour or regular wheat flour, this recipe ensures a light and airy texture. The yeast helps develop flavor while the sugar boosts fermentation, making the dough rise beautifully. Letting the dough rest for at least 30 minutes allows the gluten to develop, resulting in a better structure when rolled out.

How to Use and Store the Dough

Once the dough has risen, it’s ready to be rolled out and topped with your favorite ingredients. Classic toppings like tomato sauce, mozzarella, and fresh basil create an authentic Margherita pizza, while a combination of pepperoni, mushrooms, and olives can add a more flavorful twist.

If you have leftover dough, it can be stored in the refrigerator for up to two days or frozen for later use. Simply thaw it in the fridge overnight and bring it to room temperature before rolling it out.

Can I make this dough without yeast? What’s the best way to get a crispy crust? Can I use this dough for other baked goods?

Easy and Delicious Pizza Dough

For 90’s pizza and Stone Oven pizza. The recipe can be made with very few ingredients, making it easy to prepare spontaneously, without having to stop by a supermarket.

Jump To Recipe

Can I make this dough without yeast?

Yes, but the texture will be different. If you’re in a hurry, you can substitute the yeast with baking powder and let the dough rest for 10 minutes instead of 30. However, yeast is recommended for the best flavor and texture.

What’s the best way to get a crispy crust?

For a crispier crust, bake the pizza on a preheated pizza stone at the highest oven temperature possible. You can also brush the edges with olive oil before baking to enhance the crunch.

Can I use this dough for other baked goods?

Absolutely! This dough works well for flatbreads, garlic knots, and even homemade calzones. Simply adjust the shaping and toppings to suit your preference.