HOW TO MAKE YOUR OWN BREADCRUMBS WITH LEFTOVER BREAD

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade breadcrumbs are not only incredibly easy to prepare, but they also help reduce food waste by repurposing stale bread. Whether you prefer fine breadcrumbs for a delicate crust or coarse ones for extra crunch, this method ensures you always have fresh, flavorful crumbs on hand.

The Best Bread for Homemade Breadcrumbs

You can use almost any type of bread to make breadcrumbs, but white bread, toast bread, French bread, and pita bread work particularly well. If you’re looking for a richer flavor, sourdough or whole grain bread can add depth to your dishes. Drying out the bread beforehand is key to getting the right texture, so if your bread is still soft, let it sit out for a day before processing.

How to Use and Store Breadcrumbs

Homemade breadcrumbs are perfect for breading chicken, fish, and pork, as well as adding texture to gratins and casseroles. They also work well as a topping for baked pasta dishes or mixed into meatballs for extra tenderness. Store them in an airtight container in a cool, dry place for up to a month, or freeze them for longer shelf life.

Can I make breadcrumbs without a food processor? How do I make flavored breadcrumbs? What’s the best way to store homemade breadcrumbs?

Can I make breadcrumbs without a food processor?

Yes! If you don’t have a food processor, you can place dried bread in a sealed plastic bag and crush it with a rolling pin. This method works best for coarser breadcrumbs.

How do I make flavored breadcrumbs?

To add extra flavor, mix in dried herbs, garlic powder, or grated parmesan before storing. If you want a buttery taste, lightly toast the crumbs in a pan with a little oil or butter.

What’s the best way to store homemade breadcrumbs?

Keep your breadcrumbs in an airtight container in a cool, dry place for up to a month. For longer storage, freeze them in a sealed bag, where they will last for several months without losing quality.

2025-03-20T16:15:15Z