THESE BBQ SRIRACHA BUTTER ASPARAGUS PARCELS ARE GOING TO STEAL THE SHOW AT YOUR NEXT BBQ

These BBQ sriracha butter asparagus parcels are one of THE best ways to cook asparagus. Hot sauce butter combined with garlicky and lemony goodness makes this one of our favourite ways to cook asparagus.

It truly is the ultimate BBQ side, especially for those first few summer barbies in May when asparagus is at its best.

Yields: 4

Prep Time: 5 mins

Process Time: 15 mins

Total Time: 20 mins

Ingredients

• 2

  packs fresh asparagus

• 200 g

  unsalted butter, cubed

• 4 tbsp.

  Sriracha

• 3

  cloves garlic, crushed

• Chives, chopped

• Lemon wedges, to serve

Directions

1. Preheat BBQ or griddle pan to high. Using your hands, prep asparagus by snapping off the woody ends.
2. Grill asparagus until char marks form, 5-8 minutes.
3. Meanwhile, make four foil parcels. Add the grilled asparagus, butter and garlic. Squeeze over 1 tbsp Sriracha per parcel, or more if you like it hot! Seal the parcels by bringing the edges together and scrunching or folding them closed. Return parcels to the griddle pan or BBQ for 10mins, or until you can hear the butter sizzling.
4. Remove parcels from the grill. Open the parcels using your hands or scissors, careful to avoid escaping steam. Serve in the foil, topped with chives and lemon wedges.

2022-05-25T10:14:23Z dg43tfdfdgfd