8 DELICIOUS JAM RECIPES TO BRIGHTEN UP YOUR BREAKFAST

Breakfast is a sacred moment when we often dream of crispy toast topped with homemade jam that makes our taste buds dance. But why settle for a classic pot of strawberries when you can explore a world of flavors? Here are 8 delicious jam recipes to transform your mornings into real sweet feasts. Get out the pots and pans, let's go!

How to make homemade jam?

Before we dive into our delicious recipes, let's get the basics straight. Making homemade jam is easier than you think . All you need is a few ingredients, a little patience, and... a good excuse to lick the spoon at the end.

The basic ingredients

• Fresh fruit: the heart of your jam! Choose ripe, juicy and seasonal fruit for optimal flavor.
• Sugar: it serves as both a preservative and a flavor enhancer. The classic proportions are 1 kg of fruit for 700 to 1,000 g of sugar.
• An acidifier: lemon juice is your best ally to activate the pectin in fruit and ensure good setting.
• Spices or aromatic herbs (optional): vanilla, cinnamon, basil… to add an original touch.

The key steps

1. Prepare the fruit: Wash and hull your fruit. Peel them if necessary (as with apples or peaches). Cut them into uniform pieces for even cooking.
2. Mix with sugar: in a large saucepan or jam pan, mix the fruit with the sugar and lemon juice. Leave to macerate for a few hours (or overnight) so that the fruit releases its juice.
3. Cooking: Cook the mixture over medium heat, stirring regularly to prevent it from sticking. Skim off any impurities that rise to the surface. Cooking takes between 20 and 40 minutes, depending on the desired texture and the type of fruit.
4. Test the setting: place a drop of jam on a cold plate. If it sets and does not flow, it is ready! If it is still too liquid, continue cooking for a few minutes.
5. Jarring: Pour the hot jam into sterilized jars. Seal immediately and turn upside down to create a vacuum. Let cool before storing in a cool, dry place.

Now that you've mastered the art of homemade jam, let's get to the recipes! Get out your fruit, your jars, and get ready to enchant your breakfasts .

Strawberry-basil jam: a classic revisited

We know strawberries . But have you ever tried to combine their sweetness with the freshness of basil? This surprising twist makes a refined jam that will be a sensation on your toast… and even in a plain yogurt. Ingredients:

• 1 kg of strawberries
• 800 g sugar
• 10 fresh basil leaves
• Juice of one lemon

Tip: add the basil at the end of cooking to preserve all its aroma.

Pear-vanilla-cinnamon jam: a hug in a jar

When melting pears meet vanilla and cinnamon, it's like a big gourmet hug in the morning. To be enjoyed with pancakes or wholemeal bread . Ingredients:

• 1 kg of pears
• 800 g sugar
• 1 vanilla pod
• 1 cinnamon stick

Tip: Lightly caramelize the pears before adding the sugar for an even richer taste.

Apricot and rosemary jam: Mediterranean escape

Imagine yourself in the South of France, a ray of sunshine on your face. This sweet, rosemary-scented jam instantly transports you to Provence. Perfect on a brioche! Ingredients:

• 1 kg of apricots
• 700 g sugar
• 1 sprig of fresh rosemary
• Juice of half a lemon

Tip: Remove the rosemary before putting the jam in jars, to avoid an overly strong taste.

Apple-caramel-salted butter jam: Breton decadence

Salted caramel fans, this jam is for you. It's a dessert in a jar that goes just as well with pancakes as with a simple spoon... right in the jar. Ingredients:

• 1 kg of apples
• 500 g sugar
• 150 g salted butter caramel

Tip: Blend lightly for a smooth texture.

Cherry and almond jam: like a spreadable clafoutis

It's simply a clafoutis that has reinvented itself in a jar! The juicy cherries and almond aroma are reminiscent of this childhood dessert that we love. Ingredients:

• 1 kg pitted cherries
• 800 g sugar
• 1 teaspoon bitter almond extract
• Juice of half a lemon

Tip: Leave a few pieces of cherries for a more indulgent texture.

Fig and walnut jam: autumnal elegance

Here is a perfect jam to accompany a cheese platter or enhance a simple slice of toast. Sweet figs and crunchy nuts make an irresistible duo . Ingredients:

• 1 kg of figs
• 700 g sugar
• 100 g walnut kernels
• Juice of half a lemon

Tip: add a little honey to enhance the delicious side.

Vegan milk jam: an irresistible plant-based treat

This 100% plant-based version, made with coconut milk and cane sugar, offers a creamy texture and caramelized taste that rivals the traditional recipe. Perfect for topping your pancakes, toast or even a scoop of vegan ice cream . With this vegan milk jam, even plant-based cooking enthusiasts can enjoy a sweet and comforting breakfast. Further proof that indulgence has no limits! Ingredients:

• 400 ml coconut milk (full fat)
• 200 g of whole cane sugar
• 1 pinch of salt
• 1 teaspoon vanilla extract (optional)

Preparation :

1. In a saucepan, mix the coconut milk, cane sugar and pinch of salt. Bring to a boil over medium heat.
2. Once the mixture comes to a boil, reduce the heat to maintain a gentle simmer. Stir regularly to prevent the bottom from sticking.
3. Let cook for 30 to 40 minutes, until the mixture thickens and takes on a nice caramel color.
4. Once desired consistency is reached, remove from heat and add vanilla extract if desired.
5. Pour the milk jam into a sterilized jar, let cool, and store in the refrigerator.

Tip: for an even more indulgent version, add a spoonful of cocoa powder at the end of cooking to obtain a coconut-chocolate milk jam!

Raspberry and dark chocolate jam: for the ultra-gourmet

Tangy raspberries and melted chocolate, it's a combination that transforms your breakfasts into a pure moment of pleasure . And bonus: it's easy to make. Ingredients:

• 800 g raspberries
• 500 g sugar
• 200 g dark chocolate

Tip: Add the melted chocolate at the end of cooking for a perfect texture. With these recipes, your mornings will never be the same again. Put on your apron, prepare your sterilized jars, and start the art of homemade jam. The best part? These delicacies keep for a long time, so you will have a sunny breakfast even in the middle of winter. Enjoy!

2025-01-10T11:05:16Z