A QUICK AND FLAVORFUL MEAL PERFECT FOR ANY NIGHT OF THE WEEK

This dish is the perfect balance of creamy, tangy, and savory flavors, making it a fantastic go-to meal for busy weeknights. The combination of Dijon mustard, fresh herbs, and white wine creates a deep and rich sauce that beautifully coats the tender chicken. Paired with vegetables like broccoli and zucchini, this dish is both wholesome and satisfying without feeling too heavy.

A Quick and Versatile Dinner Option

One of the best things about this dish is how fast and easy it is to prepare. In just 30 minutes, you have a comforting and flavorful meal ready to serve. The sauce is made with simple ingredients like cream, broth, and mustard, which come together to create a smooth and velvety texture. The chicken is first seared to lock in its juices before simmering gently in the sauce, allowing it to soak up all the flavors.

Serving Ideas to Match Your Preferences

This mustard chicken is incredibly versatile when it comes to serving. It pairs beautifully with cauliflower rice for a low-carb option, but it also works well with traditional sides like steamed rice, whole grain pasta, or even roasted potatoes. If you’re looking for extra greens, a side salad or sautéed spinach makes a perfect addition.

Can I use chicken thighs instead of chicken breasts? What can I substitute for white wine? How do I store leftovers?

Chicken in Mustard Sauce

Dinner ideas for the new week…? Try this chicken in mustard sauce with lots of vegetables…A dish that is both easy and quick, and just tastes super delicious!

Jump To Recipe

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add even more flavor and tenderness to the dish. Just adjust the cooking time slightly, as thighs take a few minutes longer to cook through.

What can I substitute for white wine?

If you prefer to skip the wine, you can replace it with additional chicken broth or a splash of lemon juice for a bit of acidity.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of broth or cream to refresh the sauce.