This sticky chicken and pak choi recipe is a great midweek meal option if you're after an asian-inspired dish.
The sauce is packed full of fragrant ingredients like soy sauce, hoisin, sweet chilli, garlic, ginger and fresh lime.
The chicken is roasted in the oven with the wonderfully sweet, sticky sauce and the pak choi is added in the last 20 minutes to ensure it does get too soft and soggy. This dish is best served with fluffy jasmine or basmati rice.
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Yields: 4 servings
Prep Time: 15 mins
Process Time: 35 mins
Total Time: 50 mins
Calories per Serving: 453
skin-on chicken pieces, we used thighs and drumsticks
baby pak choi
spring onions, finely sliced
sweet chilli sauce
garlic cloves, crushed
cm piece fresh root ginger, peeled and finely grated
finely grated zest and juice 1 lime
If your sauce is still thin after roasting, strain into a pan and bubble over the hob and heat for a few mins to thicken.