HOMEMADE WHITE BREAD – SOFT, FLUFFY, AND BETTER THAN ANYTHING STORE BOUGHT

How to Bake White Bread That Rises Perfectly Every Time

Few things are as comforting as a freshly baked loaf of white bread. The aroma that fills the kitchen, the golden crust, and the soft, airy crumb make it an essential in any home bakery. Whether you enjoy it with butter, jam, or as a base for a hearty sandwich, this homemade white bread recipe is one you’ll want to make again and again.

The Secret to the Perfect Rise

A well-risen loaf depends on proper kneading and proofing. This recipe starts with activating the yeast in lukewarm water along with sugar, salt, and oil. The flour is added gradually to create a dough that is smooth and elastic. A crucial step is allowing the dough to rise for 30 minutes, covered with a cloth or shower cap to retain moisture.

After the initial rise, the dough is shaped by flattening it into a rectangle, folding the ends towards the middle, and rolling it into a sausage shape. This method ensures an even structure inside the bread. Once placed in a baking pan, the dough rises for another 30 minutes before scoring the surface and dusting it with flour for a crispy crust.

Baking for the Perfect Crust and Texture

The baking process begins at a high temperature of 250°C (482°F) for 10 minutes, helping to create a strong rise and develop a golden crust. The temperature is then reduced to 200°C (392°F) for the remaining 20 minutes, allowing the interior to bake evenly while keeping the exterior crisp. Once out of the oven, the bread is cooled on a wire rack to prevent the bottom from becoming soggy.

This method has been tested over years and consistently produces perfect results, ensuring a well-risen loaf without large air pockets or a dense interior.

How do I make my white bread even softer? Can I use fresh yeast instead of dry yeast? How do I store homemade white bread?

Homemade White Bread

There is nothing quite like a delicious, home-baked and, not to mention, tasty white bread. We all know the scent of the familiar bread that is soft and airy in the middle and crispy on the outside.

Jump To Recipe

How do I make my white bread even softer?

For an even softer loaf, try replacing some of the water with milk, or adding an extra tablespoon of oil or butter to the dough. This helps create a more tender crumb.

Can I use fresh yeast instead of dry yeast?

Yes! Simply substitute 25 grams of fresh yeast for the 1 tablespoon of dry yeast in the recipe. Dissolve it in the lukewarm water before adding the remaining ingredients.

How do I store homemade white bread?

To keep your bread fresh, store it in a bread box or wrap it in a clean kitchen towel. Avoid plastic bags, as they can make the crust soggy. For longer storage, slice the bread and freeze it in an airtight bag.

This easy white bread recipe is a staple that will bring warmth and comfort to your home—perfect for any meal or a cozy afternoon with a cup of coffee.