HOW TO MAKE A WARM, CHEESY, AND FLAVORFUL BREAD PERFECT FOR SHARING

Few things can rival the aroma of freshly baked bread, and this pull-apart bread takes it to the next level. Each fluffy bite is filled with aromatic pesto, melted mozzarella, and a touch of garlic, making it the ultimate comfort food. Perfect as a side dish for soups, stews, or pasta, this bread is a guaranteed crowd-pleaser. Whether served warm at the dinner table or enjoyed as a snack, it’s the kind of bake that disappears fast.

A Rich Dough with a Soft Texture

The key to achieving a soft, airy bread lies in the dough. A combination of warm milk, yeast, and melted butter ensures a rich texture, while eggs contribute to its structure and softness. Once the dough is kneaded and allowed to rise, it becomes wonderfully elastic and easy to work with.

After the first rise, the dough is divided into twelve pieces, each flattened to create a pocket for the filling. A generous spoonful of pesto and a few pieces of mozzarella are tucked inside before the dough is carefully sealed into a smooth, round shape. The buns are then arranged snugly in a baking dish, creating a pull-apart effect as they bake.

Garlic, Pesto, and Mozzarella – A Perfect Combination

The filling of this bread is what truly sets it apart. The combination of fresh pesto, crushed garlic, and creamy buffalo mozzarella results in a deeply savory and aromatic flavor. As the bread bakes, the cheese melts into the soft dough, and the pesto infuses every bite with its rich herbal notes.

Before baking, the bread is brushed with milk, sprinkled with flaky salt, and topped with extra mozzarella and pesto. This step not only enhances the flavor but also creates a beautifully golden crust with irresistible crisp edges.

How to Serve and Customize the Bread

This pull-apart bread is best enjoyed warm, straight from the oven. It pairs wonderfully with soups and stews, making it the perfect companion to hearty autumn meals. It can also be served alongside pasta, grilled meats, or even as a standalone snack.

For variation, try experimenting with different fillings. A sun-dried tomato pesto or a creamy ricotta and herb mixture would work beautifully. You can also swap the mozzarella for a sharper cheese like Parmesan or Gruyère for an extra flavor boost.

Can I prepare the dough ahead of time? How do I store leftovers? Can I use a different cheese instead of mozzarella?

Break bread with pesto, mozzarella, and garlic

Soft, airy, and delicious break bread filled with pesto, mozzarella, and garlic. Absolutely perfect as a side dish for soups and stews this autumn…

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Can I prepare the dough ahead of time?

Yes! You can let the dough rise overnight in the fridge. This slow fermentation enhances the flavor and allows for an easy bake the next day.

How do I store leftovers?

Store leftover bread in an airtight container at room temperature for up to two days. Warm it in the oven for a few minutes before serving to restore its texture.

Can I use a different cheese instead of mozzarella?

Absolutely! While mozzarella creates a creamy, mild filling, you can experiment with feta, cheddar, or even blue cheese for a stronger flavor.

This pull-apart bread is easy to make and brings an indulgent touch to any meal. With its crisp exterior, soft interior, and irresistible filling, it’s bound to become a favorite at your table.