HOW TO TURN SIMPLE INGREDIENTS INTO AN IMPRESSIVE AND DELICIOUS SIDE DISH

Baking celery may not be the most common way to prepare it, but this oven-baked celery with arugula is a game-changer. Roasting brings out its natural sweetness and depth of flavor, while the spicy Dijon-honey dressing and the crunch of hazelnuts create a perfectly balanced salad. It’s simple to make, yet packed with bold flavors and textures that will impress anyone at the table.

The Secret to Perfectly Roasted Celery

Celery is often overlooked as just a raw ingredient for salads and soups, but roasting it enhances its earthy, slightly sweet flavor while softening its crisp texture. The key to getting the best roasted celery is:

• Peeling and cutting it into even pieces for consistent cooking.
• Tossing it with cumin, rosemary, and oil to infuse warmth and fragrance.
• Baking at high heat (225°C/437°F) for about 25-30 minutes until golden and slightly caramelized.

Letting the celery cool slightly before assembling the salad helps it absorb the flavors of the dressing while maintaining a satisfying texture.

A Dressing That Ties It All Together

The Dijon-honey dressing is what truly brings this salad to life. The sharpness of mustard, the sweetness of honey, and the citrusy brightness of lemon oil create a vibrant balance of flavors. It’s a simple yet incredibly effective way to enhance the roasted celery and the fresh peppery bite of arugula.

Crunchy Hazelnuts for the Perfect Finish

No salad is complete without a great topping, and oven-roasted hazelnuts add the perfect crunch and nutty flavor. Roasting them at 180°C (356°F) for 10 minutes intensifies their aroma, making them an ideal complement to the dish.

Can I use another type of nut instead of hazelnuts? What can I serve this dish with? How can I make the dressing even more flavorful?

Can I use another type of nut instead of hazelnuts?

Yes! Walnuts, almonds, or pecans would all work beautifully in this dish, adding their own unique flavors and textures.

What can I serve this dish with?

This salad pairs well with grilled meats, roasted vegetables, or as a fresh side to a hearty soup. It can also be enjoyed on its own as a light meal.

How can I make the dressing even more flavorful?

For extra depth, try adding a splash of apple cider vinegar, a pinch of smoked paprika, or even a bit of finely grated garlic to the dressing.

2025-03-16T16:13:33Z