STRAWBERRY COLD BUTTERMILK SOUP WITH HOMEMADE KAMMERJUNKERE – A DANISH SUMMER DELIGHT

Strawberry koldskål is a fresh and fruity variation of the beloved Danish summer dish. This version takes the traditional buttermilk soup and enhances it with the natural sweetness of strawberries, creating a beautifully pink and flavorful treat. Served cold with crunchy, homemade kammerjunkere, it’s the ultimate warm-weather indulgence.

Homemade Kammerjunkere – A Crispy and Flavorful Addition

Kammerjunkere are small, twice-baked biscuits traditionally served with koldskål. While store-bought versions are widely available, nothing beats the taste of freshly baked ones. These homemade kammerjunkere are lightly sweet, infused with vanilla and lemon zest, and have a delicate crispness that makes them the perfect complement to the creamy koldskål.

The process is simple: the dough is mixed, shaped into small rounds, and baked until golden and crunchy. The subtle hint of lemon zest adds freshness that balances the sweetness of the dish, making each bite even more enjoyable. Once cooled, the kammerjunkere can be stored in an airtight container and used for several days—if they last that long!

Strawberry Koldskål – A Creamy, Fruity, and Refreshing Treat

Traditional koldskål is made by whisking eggs, sugar, and vanilla into buttermilk and soured milk, creating a light and tangy base. This version introduces blended strawberries, adding both color and a natural fruity sweetness. The lime juice enhances the freshness, making each spoonful taste like summer in a bowl.

Koldskål is best served well chilled, making it an ideal dessert or light meal on a warm day. The fresh, creamy consistency paired with the crunch of kammerjunkere makes it an irresistible combination. You can also garnish it with extra strawberries or other fresh berries for added texture and color.

Can I make koldskål without eggs? What other fruits can I use? How should I store leftover kammerjunkere?

Danish Strawberry Koldskaal with homemade kammerjunkere

Homemade cold buttermilk soup is always a good idea, and the classic version tastes absolutely fantastic. But have you ever made it with strawberries…? That really brings something new to the table! At once sweet and refreshing, with a mild strawberry flavor. It tastes wonderful on its own, and even better with homemade kammerjunkere!

Jump To Recipe

Can I make koldskål without eggs?

Yes! You can leave out the eggs and simply whisk the sugar and vanilla into the buttermilk and soured milk. The consistency will be slightly thinner but just as delicious.

What other fruits can I use?

Raspberries, blueberries, or a mix of summer berries work wonderfully. You can also try mango or peach for a tropical twist.

How should I store leftover kammerjunkere?

Once completely cooled, store them in an airtight container at room temperature. They will stay crispy for up to a week.

Strawberry koldskål is a fantastic way to enjoy the best of summer flavors in a light, refreshing, and satisfying dish. Whether served as a midday treat or a simple dessert, it’s a must-try for anyone who loves the combination of creamy, fruity, and crunchy textures.