The best tasting cure for scurvy there is, plus the Gimlet, timeless drink, with its refreshing balance of tart and sweet, has become a staple in cocktail culture. Although there was no more scurvy on the high seas, the sailors developed a penchant for this lime-gin combo and so did the rest of us.
The origins of the Gimlet can be traced back to the late 19th century, when it became a practical necessity for sailors in the British Royal Navy. To combat scurvy, a disease caused by a lack of vitamin C, sailors were required to consume lime juice. However, the tartness of lime was often overwhelming, leading to the creation of a more palatable solution: mixing it with gin. This combination not only provided the required nutrients but also offered a much-needed morale boost.
The Gimlet gained popularity beyond naval circles in the early 20th century, thanks in part to its mention in literature. Raymond Chandler’s 1953 novel The Long Goodbye famously described the perfect Gimlet as “half gin and half Rose’s Lime Juice and nothing else.” While modern variations have adjusted the proportions and ingredients for a fresher taste, the Gimlet remains a celebrated classic.
To make a classic Gimlet, you will need:
You'll need a cocktail shaker for this one! Also grab a jigger, a barspoon, strainer, fine mesh strainer and a coupe glass for this GImlet recipe.
The Gimlet’s enduring popularity lies in its perfect balance of flavors and its rich history. Whether you’re paying homage to its naval origins or crafting a modern twist, this cocktail is a testament to the timeless appeal of simplicity done well. Cheers to the Gimlet, a drink that never goes out of style!
If you want to try another two ingredient gin cocktail, then the G&T or Gin Martini couldn't be easier. Lime lover? Then another gin & lime concoction, the Cornish Highball, might be for you or, we can't forget, The Margarita, a lime lover's favorite!
Find a copy of the recipe here!
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2025-01-14T07:18:43Z